My collegue Anna. earlier let us taste her none baked cheese cake and it is good...hehehehehe =) She also shared to me how to make them....
Prepare the base first:
1 pack of Khong Guan biscuit
1 block of buttercrush the biscuit and mixed with butterspread on 15cm aluminum container
Philadephia cheese
2 teaspoons of gelatine baking powderslices of pineapple / mango/strawberrymixed with milk , water, syrup(total amount of liquid is only ½ cup) and boiled .Pour into the container, Leave it to cool and put in fridge for 2-3 hrs or overnight
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